Pro Brewer

Winemaking made simple

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How to Use

Brewing Tools

Batch-aware tools open with default/placeholder values unless they run from inside a batch.

Beverage

Type: Month:

Name: Size:

gal L

Source:

Batch Notes:

Measurement Type

OG (SG): Final SG:

OG (°Brix): Final °Brix:

🌡️ Advanced Temperature Correction

Must Temperature:

°C

°F

Adjusts hydrometer reading for temperature (calibrated at 20°C/68°F)

🍷 MLF Tools ▶

📊 Calculations ▶

🧪 Chemistry ▶

🛠️ Converters ▶

🪣 Vessel Tracking ▶

Results

🍇 Start

🔥 Active

🔄 Slowing

✅ Complete

⚖️OG:

⚖️FG:

🍷ABV: %

🍾Potential: %

📈Progress: %

🎨Color: No sample

🍭Sugar: g/L

🏷️Style:

Suggested Actions

📊 Batch Management

☁️ Cloud Account

User ID: Password: 4-digit Recovery PIN:

📊 Batch Manager

user • batches

Total: 0 ☁️ 0 💾 0

Saved Batches

No batches yet – save one from the main form.

Select a batch to see quick details.

🔄 Record Vessel Transfer

From Current: primary To Vessel: Volume (gal):

Gravity

°C

°F

Notes:

Bottle aging storage conditions

Cool, stable temperature and low light help reduce oxidation and preserve aroma/color.

Light exposure: Temp stability:

✨ Polishing Filtration (MiniJet / microfilter)

Micro-level filtration after Secondary to clarify and stabilize before bottling or bottle aging.

Filter system: Pad grade: Micron (optional): Passes:

Polishing notes:

📸 Photo for Color Analysis (optional): Place white paper behind vessel for best results

💬 Support

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